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Nepali copper pots were used in India for a variety of practical and ceremonial purposes, reflecting both utility and cultural significance. These pots, known for their durability and aesthetic appeal, were commonly used in households for cooking, storing water, and preparing food. The brass material was favored because it conducted heat well, making it ideal for cooking traditional Indian and Nepali dishes, often over an open flame.
In addition to their everyday use, Nepali copper pots held a significant role in religious and cultural practices. They were often used in Hindu rituals for storing holy water (Gangajal) and other offerings during pujas (prayers) and ceremonies. The pots were sometimes used in temples and homes for performing aarti (a ritual of worship) by holding the sacred flame or as vessels for pouring libations during ceremonies.
Today, Nepali copper pots are cherished for their historical significance and beauty, often displayed as decorative pieces that highlight the craftsmanship and cultural exchange between India and Nepal.
