Massive Copper Pots in India, characterized by their substantial size and sturdy handles, served various important functions
These pots were traditionally used for cooking large quantities of food, especially in communal settings such as during festivals, weddings, and religious ceremonies. Their size made them ideal for preparing dishes in bulk, such as stews, curries, and rice.
The pots were also used for storing and transporting water. Their handles facilitated ease of movement and handling, making them practical for use in both domestic and communal settings.
Copper pots played a significant role in religious and cultural rituals. They were often used to hold offerings, such as fruits, grains, or sacred water, during ceremonies and pujas (prayers).
Due to copper’s natural cooling properties, these pots were sometimes used for cooling liquids and aiding in the fermentation of beverages or other food items.
The Massive Copper Pot, with its robust design and versatile uses, reflects the practical and ceremonial importance of copperware in traditional Indian life. Its enduring craftsmanship highlights its role in both everyday activities and significant cultural practices.
Origin: India
Dimensions: 75cm Diameter x 52cm(H)
